WSET® Level 1 Award in Wines
Food & Beverage
A course by
New Zealand School of Food & Wine
A straightforward introduction to the world of wine, including tastings, grape varieties, and wine fundamentals. Ideal for beginners wishing to build wine knowledge and service skills.
NZ$410
inc GST
Enquire about international pricing
NZ$410
inc GST
Enquire about international pricing
Core skills this course teaches
Understand grape growing and winemaking
Know the key stages in grape growing and winemaking processes.
Identify wine types, characteristics, and styles
Know the types, characteristics, and styles of wines made from principal grape varieties and other examples.
What You're Signing Up For
The WSET® Level 1 Award in Wines is an entry-level qualification providing a simple and engaging introduction to wine. Students learn about the main types and styles of wine, key stages of grape growing and winemaking, as well as storage, service, and tasting techniques. The course includes a blend of instructor-led classes—featuring tastings—and self-directed study, ending with a multiple-choice assessment. It serves as a foundation for further wine study and a first step for hospitality professionals and wine enthusiasts.
Course Content
- Introduction to wine tasting
- Main types and styles of wine
- Key grape varieties
- Grape growing and winemaking basics
- Wine storage principles
- Service of wine
- Wine assessment (tasting practicals)
- Multiple choice examination (30 questions)
- Study of aromas, flavours, and wine structure
What you need to know first
Aged 18 or over
English Requirements: NCEA Level 3, IELTS 6 or Upper-intermediate (B2) level or higher
Find these employment opportunities
Entry-level hospitality rolesWine service professionalWine retail assistantWine enthusiast (personal development)
