
Food & Beverage
A course by
New Zealand School of Tourism
Prepare for a career in the hotel and hospitality industry with this Level 5 Diploma. Gain skills in conference and event management, hospitality operations, leadership, accommodation services, food and beverage management, and sales and marketing. Includes opportunities for domestic or international internships.
inc GST
Enquire about international pricing

Learn how to plan, coordinate, and deliver events and conferences within the hospitality sector.

Gain knowledge of leadership styles and how organisational culture shapes hospitality businesses.
The Diploma in Hotel & Hospitality Management provides students with the skills and practical knowledge needed to work confidently in hotel and hospitality management roles. The programme covers a broad range of industry-relevant topics, including conference and event planning, hospitality operations, leadership and organisational behaviour, front-of-house operations, housekeeping, sales and marketing, as well as sustainability practices. Small class sizes and support from industry-experienced tutors, alongside study tours and internship opportunities, offer graduates first-hand experience and a pathway to exciting roles in New Zealand's fast-growing hospitality and tourism sector.
What you need to know first
Minimum age 18 years at programme start
Achieved NCEA Level 3 OR a Level 4 qualification in a related area


Food & Beverage
A course by
New Zealand School of Tourism
Prepare for a career in the hotel and hospitality industry with this Level 5 Diploma. Gain skills in conference and event management, hospitality operations, leadership, accommodation services, food and beverage management, and sales and marketing. Includes opportunities for domestic or international internships.
inc GST
Enquire about international pricing

Learn how to plan, coordinate, and deliver events and conferences within the hospitality sector.

Gain knowledge of leadership styles and how organisational culture shapes hospitality businesses.
The Diploma in Hotel & Hospitality Management provides students with the skills and practical knowledge needed to work confidently in hotel and hospitality management roles. The programme covers a broad range of industry-relevant topics, including conference and event planning, hospitality operations, leadership and organisational behaviour, front-of-house operations, housekeeping, sales and marketing, as well as sustainability practices. Small class sizes and support from industry-experienced tutors, alongside study tours and internship opportunities, offer graduates first-hand experience and a pathway to exciting roles in New Zealand's fast-growing hospitality and tourism sector.
What you need to know first
Minimum age 18 years at programme start
Achieved NCEA Level 3 OR a Level 4 qualification in a related area

In-person study
Face-to-face learning in a physical classroom setting
Available in 4 locations
It will take a total of 32 weeks
inc GST
Enquire about international pricing

Develop insight into how different hospitality functions operate, including front desk, housekeeping, and food and beverage services.
Special admission if 20+ with evidence of prior learning/work experience (entry assessment may be required)
International students: Completed secondary school offshore, NZ Year 12 or work experience, plus English language proficiency as outlined

In-person study
Face-to-face learning in a physical classroom setting
Available in 4 locations
It will take a total of 32 weeks
inc GST
Enquire about international pricing

Develop insight into how different hospitality functions operate, including front desk, housekeeping, and food and beverage services.
Special admission if 20+ with evidence of prior learning/work experience (entry assessment may be required)
International students: Completed secondary school offshore, NZ Year 12 or work experience, plus English language proficiency as outlined
