
Food & Beverage
A course by
Otago Polytechnic
Turn your passion for baking into a career with this nationally recognised, hands-on bakery programme. Gain essential skills in bread, pastry, cake, and bakery products in just 16 weeks, and develop real-world experience in commercial kitchens.
inc GST
Enquire about international pricing


Produce a variety of breads, including crusty loaves and soft rolls, adhering to professional standards and food safety requirements.

Demonstrate proficiency with short pastry, sweet pastry, and prepare products such as pies and tarts.
This 16-week, full-time certificate offers you practical, hands-on bakery skills in commercial kitchens—from artisan breadmaking to cake decoration. You'll produce high-quality baked goods for actual customers in a campus café, learning under expert bakers in small classes with one-on-one support. The nationally recognised qualification equips you to enter the baking sector or continue to higher study.
Entry Requirements
Open entry
International students individually assessed for readiness



Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.

Food & Beverage
A course by
Otago Polytechnic
Turn your passion for baking into a career with this nationally recognised, hands-on bakery programme. Gain essential skills in bread, pastry, cake, and bakery products in just 16 weeks, and develop real-world experience in commercial kitchens.
inc GST
Enquire about international pricing


Produce a variety of breads, including crusty loaves and soft rolls, adhering to professional standards and food safety requirements.

Demonstrate proficiency with short pastry, sweet pastry, and prepare products such as pies and tarts.
This 16-week, full-time certificate offers you practical, hands-on bakery skills in commercial kitchens—from artisan breadmaking to cake decoration. You'll produce high-quality baked goods for actual customers in a campus café, learning under expert bakers in small classes with one-on-one support. The nationally recognised qualification equips you to enter the baking sector or continue to higher study.
Entry Requirements
Open entry
International students individually assessed for readiness



Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.
In-person study
Face-to-face learning in a physical classroom setting
Dunedin Campus, Dunedin
It will take a total of 16 weeks
inc GST
Enquire about international pricing


Develop the ability to prepare cakes and sponges, including classic recipes, use of fillings, and basic cake decoration techniques.
In-person study
Face-to-face learning in a physical classroom setting
Dunedin Campus, Dunedin
It will take a total of 16 weeks
inc GST
Enquire about international pricing


Develop the ability to prepare cakes and sponges, including classic recipes, use of fillings, and basic cake decoration techniques.