
Food & Beverage
A course by
Otago Polytechnic
Gain basic cookery, teamwork, and food safety skills for entry-level roles in the hospitality industry. Learn to prepare and serve a variety of dishes in a real-world commercial kitchen environment.
inc GST
Enquire about international pricing


Demonstrate core cookery skills required in professional kitchens, including safe and efficient food preparation.

Understand and implement food safety requirements and occupational health standards within a commercial kitchen.
This practical, hands-on qualification introduces learners to core cookery concepts, kitchen teamwork, and food safety standards. Students master the basics of working in a professional kitchen, preparing breakfast dishes, café fare, restaurant meals, sweet treats, and bakery items. The programme is industry-focused, preparing graduates for a range of roles in hospitality and providing a pathway to further cookery studies.
Entry Requirements
Open entry. Applicants must satisfy the campus authority they can complete the programme requirements.



Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.

Food & Beverage
A course by
Otago Polytechnic
Gain basic cookery, teamwork, and food safety skills for entry-level roles in the hospitality industry. Learn to prepare and serve a variety of dishes in a real-world commercial kitchen environment.
inc GST
Enquire about international pricing


Demonstrate core cookery skills required in professional kitchens, including safe and efficient food preparation.

Understand and implement food safety requirements and occupational health standards within a commercial kitchen.
This practical, hands-on qualification introduces learners to core cookery concepts, kitchen teamwork, and food safety standards. Students master the basics of working in a professional kitchen, preparing breakfast dishes, café fare, restaurant meals, sweet treats, and bakery items. The programme is industry-focused, preparing graduates for a range of roles in hospitality and providing a pathway to further cookery studies.
Entry Requirements
Open entry. Applicants must satisfy the campus authority they can complete the programme requirements.



Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.
In-person study
Face-to-face learning in a physical classroom setting
Dunedin, Dunedin
It will take a total of 17 weeks
inc GST
Enquire about international pricing


Collaborate with others to prepare and serve food in a training café and restaurant environment.
International applicants are individually assessed for readiness.
Provide academic records and certified proof of identity and residency.
If English is not the first language: NZ University Entrance or IELTS 5.0 (no band lower than 5.0) or equivalent recognised proficiency.
In-person study
Face-to-face learning in a physical classroom setting
Dunedin, Dunedin
It will take a total of 17 weeks
inc GST
Enquire about international pricing


Collaborate with others to prepare and serve food in a training café and restaurant environment.
International applicants are individually assessed for readiness.
Provide academic records and certified proof of identity and residency.
If English is not the first language: NZ University Entrance or IELTS 5.0 (no band lower than 5.0) or equivalent recognised proficiency.