Barista Training (3 day course)
Food & Beverage
A course by
SIT
A practical short course to develop fundamental barista skills, gain a deep appreciation for coffee, and master the art of making exceptional espresso beverages for the hospitality industry.
NZ$250
inc GST
Enquire about international pricing
Core skills this course teaches
Demonstrate knowledge of commercial espresso equipment
Understand the components, operation, and maintenance of commercial espresso machines used in cafés and restaurants.
Demonstrate knowledge of making espresso and other beverages
Be able to prepare a range of espresso-based beverages to industry standards using commercial espresso equipment.
About This Course
Embark on your path to becoming a Barista with this concise 3-day course. Gain an appreciation for coffee, learn the history and evolution of coffee and espresso equipment, and acquire hands-on skills in preparing espresso and other coffee beverages. Ideal for those starting in or upskilling within the hospitality and café industry.
Course Content
- History and evolution of coffee and espresso technology
- Knowledge of commercial espresso equipment
- Making espresso and other hot beverages using commercial espresso equipment
- Preparation and presentation of pressed and filtered coffee for service
- Industry standard recipes and procedures
- Operating under supervision in a service context
Entry Requirements
Applicants should demonstrate the academic and personal qualities needed to successfully complete the programme
A professional standard of personal presentation
Build towards these roles
BaristaCafe WorkerCoffee Shop StaffFood and Beverage Assistant
Build skills in these industries
HospitalityFood & Beverage
