Food Safety
Food & Beverage
A course by
SIT
This short course provides participants with an understanding of safe kitchen and food handling practices in a commercial kitchen, focusing on working safely under a food safety programme.
NZ$226
inc GST
Enquire about international pricing
In-person study
Face-to-face learning in a physical classroom setting
Queenstown, Queenstown
It will take a total of 1 week
NZ$226
inc GST
Enquire about international pricing
Core skills this course teaches
Demonstrate safe food handling in a commercial kitchen
Acquire knowledge and skills to handle food safely in a commercial kitchen setting, reducing health hazards.
Understand food safety programme requirements
Gain an understanding of legal and operational requirements for food safety in a commercial environment.
Apply food safety methods
Practice the methods and protocols necessary to maintain food safety to industry standards.
About This Course
The Food Safety programme is designed for individuals working, or intending to work, in commercial kitchens. It delivers an overview of essential food safety methods and requirements to ensure safe food handling and compliance with commercial standards.
Course Content
- US167 Practise food safety methods in a food business
- Safe kitchen practices
- Food handling in a commercial kitchen
- Requirements under a food safety programme
Build towards these roles
Compliant food handler in commercial kitchensEntry-level roles in hospitality and food businesses
Build skills in these industries
HospitalityFood Services
