New Zealand Certificate in Cookery (Level 3)
Food & Beverage
A course by
SIT
The New Zealand Certificate in Cookery (Level 3) provides foundational knowledge and practical skills for entry-level roles in the hospitality and food sector.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Foundational Cookery Skills
Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes using commodities commonly used in industry.
Workplace Standards
Follow standard operating procedures to deal with familiar problems in a commercial kitchen environment.
What You're Signing Up For
This programme introduces students to the essentials of cookery, covering basic food preparation, safety, and kitchen operations. Graduates will be prepared for entry-level work in commercial kitchens or to progress to higher levels of study in cookery or hospitality.
Find these employment opportunities
Entry-level roles in commercial kitchensKitchen assistantSupport roles in hospitality sector
