New Zealand Certificate in Cookery (Level 3)
Food & Beverage
A course by
SIT
The New Zealand Certificate in Cookery (Level 3) provides foundational knowledge and practical skills for entry-level roles in the hospitality and food sector.
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Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Foundational Cookery Skills
Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes using commodities commonly used in industry.
Workplace Standards
Follow standard operating procedures to deal with familiar problems in a commercial kitchen environment.
About This Course
This programme introduces students to the essentials of cookery, covering basic food preparation, safety, and kitchen operations. Graduates will be prepared for entry-level work in commercial kitchens or to progress to higher levels of study in cookery or hospitality.
Build towards these roles
Entry-level roles in commercial kitchensKitchen assistantSupport roles in hospitality sector
Build skills in these industries
HospitalityFood Services
