The New Zealand Certificate in Cookery (Level 4) at SIT is designed for students who wish to develop specialist skills and knowledge in cookery. Graduates are equipped to work in a range of commercial kitchens and pursue further studies in culinary arts. The course provides hands-on learning with a focus on food preparation, safety and hygiene, and the development of practical cookery techniques to industry standard.

The New Zealand Certificate in Cookery (Level 4) at SIT is designed for students who wish to develop specialist skills and knowledge in cookery. Graduates are equipped to work in a range of commercial kitchens and pursue further studies in culinary arts. The course provides hands-on learning with a focus on food preparation, safety and hygiene, and the development of practical cookery techniques to industry standard.