New Zealand Diploma in Cookery (Advanced)
Food & Beverage
A course by
SIT
Master advanced culinary techniques and kitchen management with the New Zealand Diploma in Cookery (Advanced) (Level 5), designed to boost your career in professional kitchens.
STUDY FREE
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NZQA Level 5 Certification (120 Credits)
Advanced
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Core skills this course teaches
Master advanced larder production techniques
Plan and produce a broad range of larder dishes using advanced preparation, cookery, and presentation skills.
Advance skills in meat, poultry, and fish cookery
Plan and produce a variety of meat, poultry, and fish dishes employing industry-standard advanced methods.
About This Course
This one-year full-time diploma equips students with advanced culinary skills, kitchen management, menu design, and operational knowledge to succeed in senior kitchen roles. The programme covers larder production, food preparation, menu development, kitchen supervision, and operational compliance in a commercial hospitality environment. Graduates are well-prepared for positions in various hospitality establishments and can progress to further study in culinary arts and hospitality management.
Course Content
- Larder Production
- Advanced food preparation (meat, poultry, fish)
- Menu Design and Delivery
- Culinary Operations Supervision
- Culinary Operations Management
- Management of operating procedures and compliance
- Purchasing and stores management
Entry Requirements
New Zealand Certificate in Cookery (Level 4)
National Certificate in Hospitality (Cookery) (Level 4)
Build towards these roles
Senior chef roles in commercial kitchensEmployment in fine dining and cateringSpecialist and commercial hospitality positions
Build skills in these industries
HospitalityFood ServicesTourism
