New Zealand Diploma in Hospitality Management (Level 5)
Food & Beverage
A course by
SIT
Jumpstart your career in the hospitality and tourism industry with the New Zealand Diploma in Hospitality Management (Level 5). Gain expertise in managing all aspects of a hospitality business, from facilities and inventory to operations and staff management.
STUDY FREE
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NZQA Level 5 Certification (120 Credits)
Advanced
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Core skills this course teaches
Management of Hospitality Operations
Learn to manage all areas of a hospitality business, including facilities, inventory, staffing, operations and compliance.
Financial and Accounting Practices
Apply accounting concepts and tax rules to prepare financial statements relevant for hospitality businesses.
About This Course
The New Zealand Diploma in Hospitality Management (Level 5) provides in-depth knowledge and skills for managing hospitality business operations. The programme covers facilities, inventory, staffing, operations, compliance and service delivery in hospitality settings, blending practical and theoretical learning. Graduates are prepared for supervisory, team leader, or junior management roles in kitchens, restaurants, bars, cafes, catering, accommodation or hotels.
Course Content
- Introduction to Accounting and Taxation
- Organisations in an Aotearoa New Zealand Context
- Introduction to Human Resources
- Introduction to Marketing
- Introduction to Tourism
- Food and Beverage Management
- Hotel Operations
- Hospitality Service Delivery Systems
Entry Requirements
Minimum age 18 years
Minimum of four years' secondary education
Build towards these roles
Junior or trainee hospitality management rolesSupervisor or team leader roles in kitchens, restaurants, bars, cafés, accommodation, catering or hotels
Build skills in these industries
HospitalityTourism
