Introduction to Barista Service
A FREE two-day introductory barista course to learn espresso machine fundamentals and practical café skills in a supportive, hands-on environment.
FREE COURSE
NZ$0
Enquire about international pricing
Core skills this course teaches
Operate espresso machinery
Discover how espresso machines work, including set-up and maintenance.
Prepare espresso-based drinks
Learn to make a range of espresso beverages to standard.
About This Course
This hands-on, two-day introduction gives you the opportunity to get behind an espresso machine and learn barista fundamentals, including equipment preparation, cleaning, maintenance, and preparing quality espresso-based drinks. Taught by experienced tutors in a supportive environment with no assessments or exams, you'll also gain insight into café operations and build confidence to enter or return to the workforce, or to move onto further hospitality training.
Course Content
- Espresso componentry and functions
- Equipment preparation
- Cleaning and maintenance
- Preparation of espresso beverages
- Café operations insight
Entry Requirements
Learners must be 16 years or older and not enrolled full-time as secondary school students for the duration of the course.
Build towards these roles
Café AssistantFront of House StaffJunior BaristaBarista
Build skills in these industries
HospitalityFood and Beverage
Known for hands-on, industry-aligned education, Toi Ohomai focuses on giving learners real skills that lead to real outcomes. With strong employer connections, supportive teaching, and clear pathways across certificates, diplomas, and degrees, it’s a place where learning stays relevant and confidence grows over time. Courses span trades, construction, business, health, creative industries, technology, and primary industries, helping learners build experience and momentum for whatever comes next.
