New Zealand Certificate in Cookery (Level 3)
Gain practical cooking skills to start your culinary career. Learn to prepare, cook, and present a variety of dishes in a commercial kitchen environment and develop skills in food safety, teamwork, and hospitality.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 18 weeks
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Prepare, cook and present a range of dishes
Develop the skills to prepare, cook, and present various dishes using industry-standard equipment, products, and produce.
Operate effectively in commercial kitchens
Follow standard operating procedures, manage common issues, and communicate effectively within a professional kitchen environment.
Ensure food safety and health in kitchen environments
Understand and apply health and safety regulations, food safety requirements, and security measures in commercial cookery.
About This Course
This practical course provides foundational cooking skills for working in commercial kitchens. Students will learn to prepare a range of dishes for cafés, restaurants, and bakeries, as well as essential food safety, health and safety regulations, and teamwork. Graduates can continue to further study in culinary arts or food and beverage, or begin their careers as junior chefs.
Course Content
- Preparation, cooking and presentation of a range of dishes
- Use of equipment, products, and produce common in New Zealand hospitality
- Standard operating procedures for commercial kitchens
- Communication with colleagues, managers, and customers
- Health and safety regulations
- Food safety requirements
- Security practices to ensure personal safety and minimise hazards
Entry Requirements
Open entry at delegated authority's discretion based on capability to complete course requirements
Physically fit to meet health and safety and hospitality industry expectations (e.g., bending, lifting, long hours in a kitchen)
Build towards these roles
Junior ChefKitchen AssistantCafé Cook
Build skills in these industries
HospitalityFood and Beverage
Known for hands-on, industry-aligned education, Toi Ohomai focuses on giving learners real skills that lead to real outcomes. With strong employer connections, supportive teaching, and clear pathways across certificates, diplomas, and degrees, it’s a place where learning stays relevant and confidence grows over time. Courses span trades, construction, business, health, creative industries, technology, and primary industries, helping learners build experience and momentum for whatever comes next.
