
Gain foundational skills in hospitality management for team leader and trainee roles across New Zealand's hospitality industry with this one-year diploma.
inc GST
Enquire about international pricing


Understand and apply the core skills required to manage departments, facilities, inventories, and supplies within a hospitality business.

Develop and demonstrate supervisory and team leadership abilities suitable for junior management roles in various hospitality settings.
This one-year diploma prepares students for junior or trainee management and team leader roles in New Zealand's hospitality sector. Learners develop operational, management, and supervisory skills needed to coordinate hospitality departments in settings such as accommodation, food and beverage, catering, and tourism. Through practical experiences, field trips, and real event opportunities, students connect with employers and gain professional, industry-specific knowledge and confidence.
Entry Requirements
NCEA Level 2 plus 42 credits at Level 3 or equivalent
Level 3 or Level 4 qualification in a hospitality-related discipline (e.g. food and beverage service, accommodation services, hotel reception), or equivalent



Known for hands-on, industry-aligned education, Toi Ohomai focuses on giving learners real skills that lead to real outcomes. With strong employer connections, supportive teaching, and clear pathways across certificates, diplomas, and degrees, it’s a place where learning stays relevant and confidence grows over time. Courses span trades, construction, business, health, creative industries, technology, and primary industries, helping learners build experience and momentum for whatever comes next.

Gain foundational skills in hospitality management for team leader and trainee roles across New Zealand's hospitality industry with this one-year diploma.
inc GST
Enquire about international pricing


Understand and apply the core skills required to manage departments, facilities, inventories, and supplies within a hospitality business.

Develop and demonstrate supervisory and team leadership abilities suitable for junior management roles in various hospitality settings.
This one-year diploma prepares students for junior or trainee management and team leader roles in New Zealand's hospitality sector. Learners develop operational, management, and supervisory skills needed to coordinate hospitality departments in settings such as accommodation, food and beverage, catering, and tourism. Through practical experiences, field trips, and real event opportunities, students connect with employers and gain professional, industry-specific knowledge and confidence.
Entry Requirements
NCEA Level 2 plus 42 credits at Level 3 or equivalent
Level 3 or Level 4 qualification in a hospitality-related discipline (e.g. food and beverage service, accommodation services, hotel reception), or equivalent



Known for hands-on, industry-aligned education, Toi Ohomai focuses on giving learners real skills that lead to real outcomes. With strong employer connections, supportive teaching, and clear pathways across certificates, diplomas, and degrees, it’s a place where learning stays relevant and confidence grows over time. Courses span trades, construction, business, health, creative industries, technology, and primary industries, helping learners build experience and momentum for whatever comes next.
In-person study
Face-to-face learning in a physical classroom setting
Mokoia Campus, Rotorua
It will take a total of 1 year
This course requires 16 hours per week
inc GST
Enquire about international pricing


Monitor and maintain operating procedures to ensure high standards within hospitality enterprises.
Evidence of ability to meet the academic requirements
In-person study
Face-to-face learning in a physical classroom setting
Mokoia Campus, Rotorua
It will take a total of 1 year
This course requires 16 hours per week
inc GST
Enquire about international pricing


Monitor and maintain operating procedures to ensure high standards within hospitality enterprises.
Evidence of ability to meet the academic requirements