
A three-week, hands-on short course to build barista skills and coffee service confidence, covering the coffee industry, espresso equipment, drink recipes, and café service using commercial equipment.
inc GST
Enquire about international pricing


Gain practical experience using commercial espresso machines to make a range of coffee beverages to standard.

Build knowledge of the coffee supply chain, production, and variables affecting coffee quality.
This practical short course is designed for those wanting to enter the hospitality industry as a barista or formalise existing café experience. Across three weeks, students will gain foundational knowledge of the global coffee industry, operation and maintenance of espresso machines, preparing ingredients and drink recipes, and effective customer service in a busy café environment. Assessment is portfolio-based, providing credits toward NZQA unit standards. Ideal for aspiring baristas, hospitality workers, and those planning to run their own café or food business.
Entry Requirements
Open entry for learners 16 years and over; no minimum academic requirements.
English language competency may be required if English is not the applicant's first language.



Known for hands-on, industry-aligned education, Toi Ohomai focuses on giving learners real skills that lead to real outcomes. With strong employer connections, supportive teaching, and clear pathways across certificates, diplomas, and degrees, it’s a place where learning stays relevant and confidence grows over time. Courses span trades, construction, business, health, creative industries, technology, and primary industries, helping learners build experience and momentum for whatever comes next.

A three-week, hands-on short course to build barista skills and coffee service confidence, covering the coffee industry, espresso equipment, drink recipes, and café service using commercial equipment.
inc GST
Enquire about international pricing


Gain practical experience using commercial espresso machines to make a range of coffee beverages to standard.

Build knowledge of the coffee supply chain, production, and variables affecting coffee quality.
This practical short course is designed for those wanting to enter the hospitality industry as a barista or formalise existing café experience. Across three weeks, students will gain foundational knowledge of the global coffee industry, operation and maintenance of espresso machines, preparing ingredients and drink recipes, and effective customer service in a busy café environment. Assessment is portfolio-based, providing credits toward NZQA unit standards. Ideal for aspiring baristas, hospitality workers, and those planning to run their own café or food business.
Entry Requirements
Open entry for learners 16 years and over; no minimum academic requirements.
English language competency may be required if English is not the applicant's first language.



Known for hands-on, industry-aligned education, Toi Ohomai focuses on giving learners real skills that lead to real outcomes. With strong employer connections, supportive teaching, and clear pathways across certificates, diplomas, and degrees, it’s a place where learning stays relevant and confidence grows over time. Courses span trades, construction, business, health, creative industries, technology, and primary industries, helping learners build experience and momentum for whatever comes next.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 3 weeks
inc GST
Enquire about international pricing


Learn to set up, clean, and maintain espresso machines and café equipment.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 3 weeks
inc GST
Enquire about international pricing


Learn to set up, clean, and maintain espresso machines and café equipment.