New Zealand Diploma in Hospitality Management (Level 5)
Food & Beverage
A course by
Whitireia & WelTec
Gain knowledge and understanding of business and management aspects of the hospitality industry, including events, accommodation, and compliance, for those seeking supervisory or management roles.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Understand the hospitality sector
Grow your understanding of the hospitality industry and its operational context in New Zealand.
Develop management and supervisory skills
Learn the skills required for effective supervision and management in hospitality environments, including leadership and team coordination.
About This Course
This diploma provides practical and theoretical insights into the management areas of the hospitality industry. Topics include business operations, accommodation and event management, human resources, communication, accountancy, and compliance. Designed for those already in employment seeking to combine work and study, the programme prepares students for supervisory or management positions in hotels, restaurants, bars, and event management companies.
Course Content
- Hospitality sector overview
- Management and supervisory skill development
- Accommodation management
- Business operations and accountancy
- Human resources in hospitality
- Event planning, delivery, and evaluation
- Compliance in hospitality (including Licence Controller Qualification)
Entry Requirements
At least 60 credits at Level 4 in an appropriate field, or relevant industry experience (for applicants under 20)
Special admission may apply for applicants aged 20 or over
Build towards these roles
Supervisor in hotels, restaurants, barsTrainee management in hospitality businessesEvent management roles
Build skills in these industries
HospitalityTourismEvent ManagementAccommodation
