Introduction to Cookery Taster
Food & Beverage
A course by
Wintec
A one-day taster course for secondary students interested in becoming a chef, offering hands-on experience in a commercial kitchen and an introduction to hospitality and culinary arts at Wintec.
NZ$80
inc GST
Enquire about international pricing
Core skills this course teaches
Experience commercial kitchen practice
Gain hands-on experience working in a trainee commercial kitchen under supervision.
Prepare a variety of dishes
Learn basic food preparation techniques and cook a selection of dishes.
About This Course
The Introduction to Cookery Taster is designed for secondary school students (Year 11 and above) who are interested in the world of cookery. Participants will spend a day at Wintec's Rotokauri campus, gaining practical experience in a trainee commercial kitchen, learning how to prepare a variety of dishes, and gaining insight into the fast-paced and dynamic environment of a professional kitchen. The day is intended to give students an authentic experience of Wintec's culinary programs and a pathway toward further culinary studies.
Course Content
- Hands-on food preparation in a commercial kitchen
- Day-to-day operations of a professional kitchen
- Introduction to culinary arts programmes at Wintec
- Overview of hospitality industry pathways
- Health and safety in the kitchen
Entry Requirements
Year 11 and above (secondary school students)
Build towards these roles
Pathway to further study in Culinary ArtsPreparation for entry-level roles in hospitality
Build skills in these industries
HospitalityFoodTourism
