Certificate in Baking (New Zealand Certificate in Baking - Level 3)
Food & Beverage
A course by
Wintec
A hands-on, industry-recognised qualification providing skills and knowledge for entry-level baking and hospitality roles. Students learn to prepare, bake and present a range of breads, biscuits, and cakes in a real-life kitchen environment.
NZ$4,254
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 3 Certification (60 Credits)
Entry
1
2
3
4
5
6
7
8
9
10
NZ$4,254
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 3 Certification (60 Credits)
Entry
1
2
3
4
5
6
7
8
9
10
Core skills this course teaches
Master fundamental baking techniques
Produce, finish, and present a range of classic and contemporary bakery items using appropriate processes and equipment.
Apply food safety and hygiene
Follow required food health and safety procedures and maintain a hygienic working environment.
What You're Signing Up For
The Certificate in Baking (NZ Certificate in Baking Level 3) is designed for those interested in pursuing a career in baking or hospitality. Students gain knowledge and practical experience in producing, finishing, and presenting a wide range of basic and contemporary bakery items. The programme is delivered over one semester, and includes full-time or part-time options, with learning taking place in a purpose-built training kitchen. This entry-level course prepares graduates for work as trainee bakers, baking apprentices, or café chefs.
Course Content
- Use of different flour types, sugar varieties, and yeast
- Ingredient ratios and baking techniques
- Food health and safety, hygiene processes and procedures
- Production of yeast-raised breads (baguettes, bagels, pizza bread, plaited loaves)
- Creation of biscuits and cookies
- Sweet and short pastry making skills
- Traditional cakes (lamingtons, Victoria sponge, berry friands, slices)
- Teamwork in bakery production
- Modules: Introduction to Baking, Baking Industry Essentials, Introduction to Craft Baking Skills, Bakery Café Assistant
What you need to know first
Open entry – no prior study or work experience required
Find these employment opportunities
Baking apprenticeTrainee bakerCafé chefSelf-employed baker
