New Zealand Diploma in Dairy Processing (Level 6)
Food & Beverage
A course by
Wintec
A two-year, part-time diploma aimed at professionals in the dairy industry, providing advanced skills and knowledge in dairy processing, manufacturing, and quality systems. Delivered through block courses, online learning, and hands-on activities at the Hamilton City Campus.
NZ$9,785
inc GST
Enquire about international pricing
Core skills this course teaches
Understand Dairy Chemistry
Gain knowledge in the chemical properties and composition of dairy products and the impact on processing.
Apply Dairy Microbiology & Preservation Techniques
Develop competencies in microbiological processes and preservation techniques essential for dairy safety and quality.
About This Course
This diploma is designed for those employed in the dairy industry looking to upskill in manufacturing, laboratory, quality, logistics, technical, or other relevant roles. The programme covers advanced aspects of dairy science and processing, providing a pathway for career progression. Delivery includes a blend of in-person block courses, online learning, and industry visits.
Course Content
- Dairy Chemistry
- Dairy Microbiology and Preservation
- Dairy Processing
- Dairy Engineering
- Protein and Cream Technology
- Cheese and Whey Technology
- Milk Powder Technology
- Dairy Manufacturing Systems
Entry Requirements
Wintec’s Certificate in Dairy Technology (Level 3), OR National Certificates in Dairy Manufacturing at Level 4, OR an equivalent foundation qualification assessed as relevant
NCEA Level 3 or higher in Science and Mathematics
Build towards these roles
Specialist in dairy manufacturingLaboratory technician in dairy industryDairy quality assurance officerLogistics coordinator in dairy operationsTechnical roles in dairy processing
Build skills in these industries
Dairy ProcessingFood Manufacturing
