Achievement in Food Safety
Food & Beverage
A course by
WITT
Gain the essential knowledge and skills in food safety required by regulatory authorities with the Achievement in Food Safety at WITT.
NZ$527
inc GST
Enquire about international pricing
Core skills this course teaches
Understand health and safety legislation relating to food
Demonstrate knowledge of key health and safety requirements in the food industry.
Apply food safety methods to maintain a safe working environment
Practise food handling methods that ensure safety and compliance within hospitality settings.
About This Course
This short course provides students with foundational understanding and practical knowledge in food safety as required within the hospitality industry. Covering two key NZQA units, learners will learn to understand hygiene legislation, food safety methods, control food contamination hazards, and safely manage food storage and temperature. Completion of both units results in the awarding of the Food Safety Certificate of Achievement.
Course Content
- Understanding and complying with health and safety legislation related to food
- Food safety methods and practices
- Food storage and temperature control
- Effective cleaning routines in hospitality
- Identification and management of food contamination hazards
- NZQA Unit Standard 167: Food Safety
- NZQA Unit Standard 168: Food Hazards
Build towards these roles
Food handler rolesCatering staffHospitality service positions
Build skills in these industries
HospitalityFood and Beverage
