New Zealand Certificate in Baking (Level 3)
Food & Beverage
A course by
WITT
Learn to apply basic baking skills to produce a range of bakery products in line with industry standards and gain experience in the baking industry.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Follow health and safety, and food hygiene processes
Apply health and safety and food hygiene processes and procedures to meet industry standards in baking.
Apply basic baking skills
Produce biscuits, bread, cake, or pastry products in accordance with industry standards.
About This Course
The New Zealand Certificate in Baking (Level 3) provides practical training in baking breads, doughs, cakes, pastries, and small goods according to industry standards. The program emphasizes teamwork, communication, and food safety. Students complete at least 40 hours of work experience in the baking industry and are prepared for entry-level roles in bakeries or to continue on to cookery or food service pathways.
Course Content
- Practical 1 – Breads and Doughs: Production of breads and doughs, food safety, kitchen safety and hygiene, communication skills.
- Practical 2 – Pastry Products: Production of pastry products, food safety, kitchen safety and hygiene.
- Practical 3 – Cakes and Sponges: Baking cakes and sponges, food safety and hygiene.
- Practical 4 – Bakery Small Goods: Manufacture of small baked goods, food and kitchen safety.
- Teamwork and communication in the bakery environment.
- Industry work experience (40 hours).
Entry Requirements
Open entry
Build towards these roles
Junior bakerBakery assistant
Build skills in these industries
HospitalityBaking
