Growing & Vines
A course by
EIT
A one-year (full-time) graduate diploma specialising in wine science, oenology, and viticulture, designed for those with a prior degree or significant industry experience looking to fast-track a career in the wine industry.
Blended study
This is a mix of online learning & face-to-face sessions
Hawke's Bay Campus, Napier
It will take a total of 1 year

Gain comprehensive knowledge of the scientific and technical aspects of making wine, from fermentation to bottling.

Understand and evaluate the chemistry behind wine production, stability, and quality assessment.

Undertake hands-on assignments, laboratory work, and field visits to wineries and vineyards, building real-world skills.
The Graduate Diploma in Wine Science (Level 7) at EIT is intended for future winemakers, winery technical staff, senior cellar staff, winery enterprise managers, and others seeking to develop scientific, technical and managerial expertise in wine science and oenology. The programme covers advanced winemaking, chemistry, wine palate development and viticulture, and is offered on-campus or via distance learning with required residential schools.
What you need to know first
A completed three-year undergraduate degree (or equivalent qualification)
Or, significant in-depth work and professional experience (at least five years) in the grape growing and winemaking industry (for domestic applicants)

Wine science
Viticulture
Oenology
Beverage production
Food & hospitality

Winemaker
Growing & Vines
A course by
EIT
A one-year (full-time) graduate diploma specialising in wine science, oenology, and viticulture, designed for those with a prior degree or significant industry experience looking to fast-track a career in the wine industry.
Blended study
This is a mix of online learning & face-to-face sessions
Hawke's Bay Campus, Napier
It will take a total of 1 year

Gain comprehensive knowledge of the scientific and technical aspects of making wine, from fermentation to bottling.

Understand and evaluate the chemistry behind wine production, stability, and quality assessment.

Undertake hands-on assignments, laboratory work, and field visits to wineries and vineyards, building real-world skills.
The Graduate Diploma in Wine Science (Level 7) at EIT is intended for future winemakers, winery technical staff, senior cellar staff, winery enterprise managers, and others seeking to develop scientific, technical and managerial expertise in wine science and oenology. The programme covers advanced winemaking, chemistry, wine palate development and viticulture, and is offered on-campus or via distance learning with required residential schools.
What you need to know first
A completed three-year undergraduate degree (or equivalent qualification)
Or, significant in-depth work and professional experience (at least five years) in the grape growing and winemaking industry (for domestic applicants)

Wine science
Viticulture
Oenology
Beverage production
Food & hospitality

Winemaker
Or, significant in-depth work and professional experience in science or the wine industry (for international applicants)
Acceptable English language fluency (IELTS 6.0 with no band lower than 5.5 / PTE 50 with no band lower than 42 / NZCEL Level 4 Academic / international equivalents)
Assistant winemaker
Manager in wine, brewing or food industries
Research and development in wine sector
Wine educator
Winery technical staff
Or, significant in-depth work and professional experience in science or the wine industry (for international applicants)
Acceptable English language fluency (IELTS 6.0 with no band lower than 5.5 / PTE 50 with no band lower than 42 / NZCEL Level 4 Academic / international equivalents)
Assistant winemaker
Manager in wine, brewing or food industries
Research and development in wine sector
Wine educator
Winery technical staff