
Growing & Vines
A course by
EIT
Enhance your wine experience by learning from a wine professional. Practice wine sensory techniques and recognise specific New Zealand wine styles over six evening sessions.
inc GST
Enquire about international pricing
inc GST
Enquire about international pricing

Develop skills in tasting and evaluating wine using professional sensory methods.

Identify and differentiate among New Zealand's common wine styles.
This short course allows participants to enhance their wine experience by learning from a wine professional. Students practice wine sensory techniques, learn to recognise specific NZ wine styles, and gain the ability to explain the basic concepts of how white, red, and sparkling wines are made. The course also covers recognition of common wine faults and builds confidence in discussing wine.



Growing & Vines
A course by
EIT
Enhance your wine experience by learning from a wine professional. Practice wine sensory techniques and recognise specific New Zealand wine styles over six evening sessions.
inc GST
Enquire about international pricing
inc GST
Enquire about international pricing

Develop skills in tasting and evaluating wine using professional sensory methods.

Identify and differentiate among New Zealand's common wine styles.
This short course allows participants to enhance their wine experience by learning from a wine professional. Students practice wine sensory techniques, learn to recognise specific NZ wine styles, and gain the ability to explain the basic concepts of how white, red, and sparkling wines are made. The course also covers recognition of common wine faults and builds confidence in discussing wine.


In-person study
Face-to-face learning in a physical classroom setting
EIT Hawke’s Bay, Room E167, Napier
It will take a total of 6 weeks
This course requires 2 hours per week

Understand how white, red, and sparkling wines are made and be able to explain these processes.
In-person study
Face-to-face learning in a physical classroom setting
EIT Hawke’s Bay, Room E167, Napier
It will take a total of 6 weeks
This course requires 2 hours per week

Understand how white, red, and sparkling wines are made and be able to explain these processes.