Bachelor of Commerce (Horticulture)
Growing & Vines
A course by
Lincoln University
Develop industry-relevant business and management skills in horticulture with a strong foundation in biological production systems, preparing for leadership in horticultural and food-related industries.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
This course starts anytime
NZQA Level 7 Certification (360 Credits)
Advanced
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$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
This course starts anytime
NZQA Level 7 Certification (360 Credits)
Advanced
1
2
3
4
5
6
7
8
9
10
Core skills this course teaches
Understand horticultural production systems
Explain the relevance of biological, economic, and social disciplines in the various stages of horticultural production.
Comprehend the bio-physical environment
Describe the multi- and interdisciplinary nature of the bio-physical environment and biological systems as they relate to horticulture.
What You're Signing Up For
The Bachelor of Commerce (Horticulture) is designed to prepare graduates for management and advisory positions in the horticultural sector, combining in-depth knowledge of bio-physical environments, biological production systems, and essential business and management practices. Students gain understanding of production, sustainability, marketing, and innovation within horticultural industries, culminating in a required 30 weeks of hands-on practical experience across multiple horticultural placements.
Course Content
- Bio-physical environment and biological production systems in horticulture
- Characteristics and management of the horticultural sector
- Business management principles applied to horticulture
- Economics and markets relevant to food industries
- Law and commercial regulations
- Financial information for business
- Soil science and plant science fundamentals
- Global food systems
- Horticultural management analysis
- Agribusiness environment and strategic management
- Practical work placements (minimum of 30 weeks)
- Innovation and new technologies in horticulture
- Sustainability in production systems
- Integration of theory and practice
- Communication of horticultural business issues
What you need to know first
University Entrance through NCEA or an approved, equivalent qualification.
Find these employment opportunities
Management and advisory roles in horticultural sectorsPositions in food-related organisationsPathways to governance roles in horticulture
