
Growing & Vines
A course by
Lincoln University
A one-year advanced Honours qualification integrating grape growing and wine making, aimed at graduates of viticulture or related disciplines. Emphasises research-led learning relevant to Aotearoa-New Zealand’s wine industry.
Interested in this course? Enquire now for Domestic & International pricing
This course starts anytime
NZQA Level 7 Certification (120 Credits)
Advanced
Interested in this course? Enquire now for Domestic & International pricing
This course starts anytime
NZQA Level 7 Certification (120 Credits)
Advanced

Develop a deep understanding of the scientific principles underlying grape production and winemaking, including current research and international best practices.

Apply research findings to practical problems in viticulture and oenology, especially those relevant to Aotearoa-New Zealand's wine industry.
The Bachelor of Viticulture and Oenology with Honours is a specialised one-year programme designed for graduates who have completed a relevant undergraduate degree, usually the Bachelor of Viticulture and Oenology. It combines advanced study and research in grape cultivation and winemaking, supported by the latest laboratory and international research. The programme highlights the integration of grape growing and oenology, and the effects of research on the wine industry in Canterbury and Marlborough. Students undertake 600-level advanced courses, complete a dissertation, and can select electives including master's-level options.
What you need to know first
Approved undergraduate degree, usually in viticulture and oenology.



Growing & Vines
A course by
Lincoln University
A one-year advanced Honours qualification integrating grape growing and wine making, aimed at graduates of viticulture or related disciplines. Emphasises research-led learning relevant to Aotearoa-New Zealand’s wine industry.
Interested in this course? Enquire now for Domestic & International pricing
This course starts anytime
NZQA Level 7 Certification (120 Credits)
Advanced
Interested in this course? Enquire now for Domestic & International pricing
This course starts anytime
NZQA Level 7 Certification (120 Credits)
Advanced

Develop a deep understanding of the scientific principles underlying grape production and winemaking, including current research and international best practices.

Apply research findings to practical problems in viticulture and oenology, especially those relevant to Aotearoa-New Zealand's wine industry.
The Bachelor of Viticulture and Oenology with Honours is a specialised one-year programme designed for graduates who have completed a relevant undergraduate degree, usually the Bachelor of Viticulture and Oenology. It combines advanced study and research in grape cultivation and winemaking, supported by the latest laboratory and international research. The programme highlights the integration of grape growing and oenology, and the effects of research on the wine industry in Canterbury and Marlborough. Students undertake 600-level advanced courses, complete a dissertation, and can select electives including master's-level options.
What you need to know first
Approved undergraduate degree, usually in viticulture and oenology.


In-person study
Face-to-face learning in a physical classroom setting
Lincoln University Campus, Lincoln
It will take a total of 1 year

Design and execute an independent, research-focused dissertation project addressing a question or challenge in the fields of viticulture or oenology.
Minimum B+ or higher in 300-level courses.
If English is not your first language, English language requirements apply.
In-person study
Face-to-face learning in a physical classroom setting
Lincoln University Campus, Lincoln
It will take a total of 1 year

Design and execute an independent, research-focused dissertation project addressing a question or challenge in the fields of viticulture or oenology.
Minimum B+ or higher in 300-level courses.
If English is not your first language, English language requirements apply.