Bachelor of Viticulture and Oenology with Honours
Growing & Vines
A course by
Lincoln University
An advanced, one-year Honours qualification designed for graduates in viticulture or oenology, focusing on the integration of grape growing and wine making with an emphasis on research, science, and industry impact.
NZ$10,827
inc GST
Enquire about international pricing
Core skills this course teaches
Integrate grape growing and wine making practices
Develop advanced skills in combining viticulture and oenology knowledge to produce high-quality wine products.
Conduct original research
Undertake a research dissertation using current methodologies relevant to viticulture and oenology.
About This Course
This Honours programme builds on undergraduate study in viticulture and oenology, offering advanced coursework and a research dissertation. Students deepen their expertise in grape growing, wine making, plant sciences, and supply chains, and benefit from the latest research. The programme prepares graduates for leadership, research, or technical roles within the wine industry, particularly in cool-climate regions such as Canterbury and Marlborough.
Course Content
- Advanced grapevine physiology
- Contemporary topics in oenology
- Advanced oenology
- Research methods in ecology
- Advanced microbiology
- Supply chain theory
- Integrated plant protection
- Plant pathology
- Electives from Master's level options
- Honours research dissertation (40 credits)
Entry Requirements
An approved undergraduate degree (usually Bachelor of Viticulture and Oenology) with a minimum of B+ average in 300-level courses.
International applicants: see specific entry and English language requirements.
Build towards these roles
ViticulturistOenologistWine Production ManagerWine Industry Researcher
Build skills in these industries
Wine IndustryAgricultureFood & Beverage
