Graduate Diploma in Viticulture and Oenology
Growing & Vines
A course by
Lincoln University
Expand your knowledge of New Zealand’s globally respected wine industry. Study viticulture and oenology, gaining hands-on skills in grape growing, winemaking, wine tasting, and sustainable wine production.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Develop skills in grape growing and vineyard management
Gain practical experience in cultivating grapes, vine management, and understanding site selection for vineyards.
Understand winemaking principles and technologies
Learn about wine production, grape processing, fermentation, wine finishing, and the integration of grape growing with winemaking.
About This Course
This Graduate Diploma immerses students in New Zealand's wine industry, blending theory and practice in viticulture and oenology. Students will gain skills in grape growing, wine production, wine tasting and analysis, and understanding of sustainable, innovative winemaking. The programme integrates field trips, a multi-day field tour, and specialised courses in grape pest management, winery equipment, and wine chemistry.
Course Content
- Viticulture I
- Principles of Wine Science
- Viticulture II
- Wine Quality Assessment
- Grape Pest and Disease Management
- Winery Equipment and Structures
- Strategic Management in Wine and Horticultural Business Systems
- Wine Chemistry and Technology
- Field tours and trips
Entry Requirements
Completion of an undergraduate degree from an accredited higher education institution in New Zealand or equivalent.
At least one 100-level chemistry paper or equivalent (may be taken as a prerequisite for wine science courses).
Build towards these roles
ViticulturistWinemakerWine analystVineyard managerWine industry consultant
Build skills in these industries
ViticultureWine IndustryHorticulture
