New Zealand Certificate in Cellar Operations (Level 3)
Growing & Vines
A course by
NMIT
An entry-level, hands-on programme providing a solid foundation in cellar operations and winemaking processes, ideal for those starting a wine industry career.
In-person study
Face-to-face learning in a physical classroom setting
Marlborough, Marlborough
It will take a total of 19 weeks
Core skills this course teaches
Develop foundational skills for cellar operations
Gain hands-on experience in core cellar operations and winemaking processes relevant to the wine industry.
Understand the theory and practice of winemaking
Learn theoretical background and processes in winemaking, from preparation to post-fermentation management.
Apply knowledge in a real winery environment
Participate in a vintage placement, applying knowledge and skills in a commercial setting.
What You're Signing Up For
This intensive programme prepares students for a career in the wine industry by delivering foundational knowledge in cellar operations, winemaking processes, and industry safety. Students experience a mix of classroom theory, practical work, and winery placements, developing practical skills and industry connections for immediate employment or further study.
Course Content
- Introduction to the wine industry
- Winemaking processes and practical cellar preparation
- Six-week practical vintage placement in a winery
- Wine Management Post-Fermentation
- Safety and standards in wine industry
- Classroom study and practical experience
What you need to know first
Applicants under 20 years of age: NCEA Level 1 required.
Applicants 20 years of age and over: no minimum academic requirements.
What sort of industry will this job lead to
Wine industry
Viticulture
Beverage production
Future employment opportunities might be
Cellar hand
Entry-level positions in wineries
Wine production assistant