New Zealand Certificate in Horticulture Production (Level 4) (Wine Growing)
Growing & Vines
A course by
NMIT
Gain the skills and knowledge for a career in viticulture with this Level 4 certificate, focusing on sustainable wine grape production, team supervision, and practical vineyard operations.
Blended study
This is a mix of online learning & face-to-face sessions
It will take a total of 3 years
Core skills this course teaches
Supervise viticulture teams
Supervise and effectively communicate with team members in the viticulture sector.
Implement sustainable vineyard operations
Implement and oversee sustainable winegrowing operations to achieve grape quality standards.
Monitor grape protection programmes
Establish and monitor sustainable wine grape protection programmes for optimal grape quality.
What You're Signing Up For
This programme equips students with practical and theoretical skills needed for the winegrowing industry, suitable for those with prior vineyard experience seeking to move into supervisory roles or to further their wine industry careers. Delivered through a flexible combination of online study, on-campus classes, and work-based learning integrated with a vineyard production cycle, graduates will be able to supervise teams, manage sustainable operations, establish protection programmes, and implement sustainable techniques for producing quality wine grapes.
Course Content
- Wine Growing Environment
- Wine Grape Management
- Pruning and Trellis Systems
- Crop Protection
- Vintage Operations
- Introductory Human Resources
What you need to know first
NCEA Level 2 or higher qualification OR evidence of relevant knowledge and experience in a primary industries environment equivalent to NCEA Level 1 (subject to enrolment interview).
16 years of age at programme commencement.
What sort of industry will this job lead to
Viticulture
Horticulture
Wine industry
Primary industries
Future employment opportunities might be
Vineyard Supervisor
Vineyard Worker