Growing & Vines
A course by
NMIT
A two-year part-time diploma empowering current industry professionals to lead, plan, and manage effective and sustainable wine-growing operations throughout New Zealand. Delivered through workplace-integrated learning, on-campus block courses, and online tutorials.
Blended study
This is a mix of online learning & face-to-face sessions
Available in 2 locations
It will take a total of 2 years

Graduates will be able to plan and manage efficient, effective, and sustainable wine-growing operations.

Ability to plan and execute a sustainable wine grape protection programme to achieve grape quality specifications.

Apply leadership and relationship management skills to work with or lead teams in vineyard settings.
The New Zealand Diploma in Horticulture Production (Winegrowing) is designed for those working in the viticulture industry, lifestyle block owners with vineyards, and winery workers looking to deepen their winegrowing expertise. This Level 5 national qualification, awarded through Te Pūkenga, covers sustainable vineyard operations, leadership, grape development, protection, soils, nutrition, planning, and vineyard practice. The flexible, part-time delivery combines online tutorials, on-campus blocks in Marlborough, and extensive workplace application supported by tutors and industry partners.
What you need to know first
New Zealand Certificate in Horticulture Production at Level 4 or equivalent academic achievement

Viticulture
Wine industry
Horticulture

Vineyard manager
Viticulturist
Winery worker with viticulture knowledge
Growing & Vines
A course by
NMIT
A two-year part-time diploma empowering current industry professionals to lead, plan, and manage effective and sustainable wine-growing operations throughout New Zealand. Delivered through workplace-integrated learning, on-campus block courses, and online tutorials.
Blended study
This is a mix of online learning & face-to-face sessions
Available in 2 locations
It will take a total of 2 years

Graduates will be able to plan and manage efficient, effective, and sustainable wine-growing operations.

Ability to plan and execute a sustainable wine grape protection programme to achieve grape quality specifications.

Apply leadership and relationship management skills to work with or lead teams in vineyard settings.
The New Zealand Diploma in Horticulture Production (Winegrowing) is designed for those working in the viticulture industry, lifestyle block owners with vineyards, and winery workers looking to deepen their winegrowing expertise. This Level 5 national qualification, awarded through Te Pūkenga, covers sustainable vineyard operations, leadership, grape development, protection, soils, nutrition, planning, and vineyard practice. The flexible, part-time delivery combines online tutorials, on-campus blocks in Marlborough, and extensive workplace application supported by tutors and industry partners.
What you need to know first
New Zealand Certificate in Horticulture Production at Level 4 or equivalent academic achievement

Viticulture
Wine industry
Horticulture

Vineyard manager
Viticulturist
Winery worker with viticulture knowledge
Current employment in the viticulture industry in New Zealand
Ability to attend on-campus block courses in Marlborough
Supervisor or team leader in vineyard operations
Lifestyle vineyard owner
Current employment in the viticulture industry in New Zealand
Ability to attend on-campus block courses in Marlborough
Supervisor or team leader in vineyard operations
Lifestyle vineyard owner