Growing & Vines
A course by
New Zealand School of Food & Wine
An NZQA-approved micro-credential introducing students to New Zealand wine, covering key grape varieties, regions, wine styles, and foundational knowledge for wine appreciation or hospitality industry entry.
Online study
Flexible online learning from anywhere
New Zealand School of Food and Wine, Auckland

Identify and describe key New Zealand wine regions, grape varieties, and styles.

Discuss how geography, climate, environment, and winemaking techniques contribute to wine character and quality.

Utilize guided tastings to begin developing sensory evaluation skills for wine.
This online or on-campus micro-credential introduces wine enthusiasts and aspiring professionals to the wine regions, grape varieties and wine styles that have established New Zealand's reputation for fine wines. It explores the impact of geography, climate, and winemaking techniques, using the NZ Wine Guide by Celia Hay. The course includes theory, remote wine tastings (with a separate wine tasting pack purchase for online learners), and is suited to both general interest students and those seeking career pathways in hospitality, wine, or beverage sectors.
What you need to know first
Basic computer and internet access for online study

Hospitality
Wine industry
Beverage sector
Tourism

Entry-level roles in hospitality or beverage sectors
Wine sales or retail roles
Growing & Vines
A course by
New Zealand School of Food & Wine
An NZQA-approved micro-credential introducing students to New Zealand wine, covering key grape varieties, regions, wine styles, and foundational knowledge for wine appreciation or hospitality industry entry.
Online study
Flexible online learning from anywhere
New Zealand School of Food and Wine, Auckland

Identify and describe key New Zealand wine regions, grape varieties, and styles.

Discuss how geography, climate, environment, and winemaking techniques contribute to wine character and quality.

Utilize guided tastings to begin developing sensory evaluation skills for wine.
This online or on-campus micro-credential introduces wine enthusiasts and aspiring professionals to the wine regions, grape varieties and wine styles that have established New Zealand's reputation for fine wines. It explores the impact of geography, climate, and winemaking techniques, using the NZ Wine Guide by Celia Hay. The course includes theory, remote wine tastings (with a separate wine tasting pack purchase for online learners), and is suited to both general interest students and those seeking career pathways in hospitality, wine, or beverage sectors.
What you need to know first
Basic computer and internet access for online study

Hospitality
Wine industry
Beverage sector
Tourism

Entry-level roles in hospitality or beverage sectors
Wine sales or retail roles
Google account for Google Meet and Google Docs
Must be located in New Zealand for remote wine delivery (if purchasing wine tasting pack)
Wine tourism and cellar door service
Google account for Google Meet and Google Docs
Must be located in New Zealand for remote wine delivery (if purchasing wine tasting pack)
Wine tourism and cellar door service