Grape Pruning
Growing & Vines
A course by
Otago Polytechnic
Learn all you need to know about commercial pruning of grapevines for wine production in a hands-on, four-day vineyard course.
NZ$350
inc GST
Enquire about international pricing
Core skills this course teaches
Demonstrate commercial grapevine pruning techniques
Participants will be able to prune grapevines effectively for wine production, applying core industry methods.
Proper maintenance of vineyard pruning equipment
Participants will understand and apply best practices in maintaining equipment used for grapevine pruning.
About This Course
This short course delivers practical knowledge on commercial grapevine pruning, training, and vineyard safety. Held at Otago Polytechnic's Central Campus Vineyard, students gain skills with a focus on vine balance and maintenance of equipment, and learn essential health and safety techniques for vineyard environments.
Course Content
- Pruning and training of grapevines with a focus on vine balance
- Maintenance of pruning equipment
- Health and safety in the vineyard
Build towards these roles
Vineyard workerVineyard assistantSeasonal vineyard staff
Build skills in these industries
ViticultureHorticultureWine production
Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.
