
Develop your skills in the horticulture industry with this Level 3 certificate focusing on fruit production, combining classroom learning with practical, in-field experience and technologies for seasonal fruit growing and harvesting.
inc GST
Enquire about international pricing


Gain expertise in growing and harvesting fruit crops, including seasonal practice and technological support.

Work safely and effectively under limited supervision, with responsibility for your own work and learning.
This qualification is designed for those working in the horticulture industry who wish to develop specific skills in fruit production. The programme equips students with knowledge and skills for production, growing, and harvesting practices, following seasonal cycles. Learners will gain expertise in effective and safe working practices under limited supervision, aiming for roles such as Orchard Manager or Supervisor and potential further study in horticulture at higher NZQA levels.
Entry Requirements
Demonstrate ability to complete academic and practical requirements of the course
Attendance at an information meeting may be required



Known for hands-on, industry-aligned education, Toi Ohomai focuses on giving learners real skills that lead to real outcomes. With strong employer connections, supportive teaching, and clear pathways across certificates, diplomas, and degrees, it’s a place where learning stays relevant and confidence grows over time. Courses span trades, construction, business, health, creative industries, technology, and primary industries, helping learners build experience and momentum for whatever comes next.

Develop your skills in the horticulture industry with this Level 3 certificate focusing on fruit production, combining classroom learning with practical, in-field experience and technologies for seasonal fruit growing and harvesting.
inc GST
Enquire about international pricing


Gain expertise in growing and harvesting fruit crops, including seasonal practice and technological support.

Work safely and effectively under limited supervision, with responsibility for your own work and learning.
This qualification is designed for those working in the horticulture industry who wish to develop specific skills in fruit production. The programme equips students with knowledge and skills for production, growing, and harvesting practices, following seasonal cycles. Learners will gain expertise in effective and safe working practices under limited supervision, aiming for roles such as Orchard Manager or Supervisor and potential further study in horticulture at higher NZQA levels.
Entry Requirements
Demonstrate ability to complete academic and practical requirements of the course
Attendance at an information meeting may be required



Known for hands-on, industry-aligned education, Toi Ohomai focuses on giving learners real skills that lead to real outcomes. With strong employer connections, supportive teaching, and clear pathways across certificates, diplomas, and degrees, it’s a place where learning stays relevant and confidence grows over time. Courses span trades, construction, business, health, creative industries, technology, and primary industries, helping learners build experience and momentum for whatever comes next.
In-person study
Face-to-face learning in a physical classroom setting
Available in 3 locations
It will take a total of 1 year
inc GST
Enquire about international pricing


Learn skills relevant to roles such as orchard supervisor, technician, and trainee manager.
Admission according to Toi Ohomai Academic Regulations and/or specific programme regulations
May be limited by health and safety or resourcing constraints
In-person study
Face-to-face learning in a physical classroom setting
Available in 3 locations
It will take a total of 1 year
inc GST
Enquire about international pricing


Learn skills relevant to roles such as orchard supervisor, technician, and trainee manager.
Admission according to Toi Ohomai Academic Regulations and/or specific programme regulations
May be limited by health and safety or resourcing constraints