Master of Wine Science MWineSci
Growing & Vines
A course by
University of Auckland
Learn practical and scientific skills in viticulture, winemaking, wine chemistry, and microbiology, while gaining business acumen relevant to the wine industry.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Develop practical skills in wine science
Acquire hands-on experience in viticulture and winemaking processes, including the evaluation of wine qualities and scientific techniques.
Gain scientific expertise in wine production
Understand and apply principles of chemistry, microbiology, and fermentation related to winemaking.
About This Course
The Master of Wine Science (MWineSci) is an 18-month postgraduate programme offering advanced education in viticulture, winemaking, sensory evaluation, wine microbiology, chemistry, and business principles related to winemaking. The first two semesters are delivered at the Goldwater Wine Science Centre on Waiheke Island, with the final semester offering research opportunities in collaboration with wine companies or at university facilities. As part of this 180-point programme, students will develop both practical and academic skills, and conduct targeted research addressing New Zealand wine industry needs.
Course Content
- Viticulture practices
- Winemaking processes
- Sensory evaluation of wine
- Wine chemistry
- Wine microbiology
- Business aspects of winemaking
- Fermentation chemistry and biology
- Research project in wine science
Entry Requirements
A relevant bachelor's degree
Meet university postgraduate admission requirements
Build towards these roles
WinemakerAssistant WinemakerCellar SupervisorLaboratory TechnicianCellar HandVineyard ManagerViticultural TechnicianVineyard Operator
