Bachelor of Applied Science (Human Nutrition)
Health Studies
A course by
Ara Institute of Canterbury
Gain an in-depth understanding of nutrition and the dietary influences that impact on individual health. This degree equips you with evidence-based knowledge and practical skills for careers in human nutrition.
NZ$10,691
inc GST
Enquire about international pricing
Core skills this course teaches
Understand human nutrition science
Demonstrate comprehension of nutrient function, digestion, absorption, metabolism, and the role of food in health across life stages.
Apply nutrition assessment and planning
Utilise tools and principles for dietary analysis, including needs assessment, nutrition planning, and evaluating client eating behaviours.
About This Course
The Bachelor of Applied Science (Human Nutrition) at Ara provides you with deep knowledge of the science of human nutrition, metabolic processes, and the complex social, cultural and environmental influences on dietary habits. It emphasises practical, evidence-based skills for supporting individuals and communities to improve wellbeing through nutrition, and includes extensive industry experience and a final-year placement project. Graduates build strong connections to nutrition professionals and are prepared for diverse pathways in health, wellness, and food industries.
Course Content
- Human digestion, absorption and metabolism
- Nutrients and their roles in health
- Dietary assessment and nutrition planning
- Evaluating nutrition evidence and research
- Nutrition psychology and behaviour change
- Phytonutrients and functional foods
- Public health nutrition and policy
- Cultural, social and environmental influences
- Sustainable food systems
- Nutrition for sport and exercise
- Nutrition, disease and special populations
- Anatomy and Physiology
- Biochemistry
- Introductory Chemistry
- Professional Communication
- People, Food and Environment
- Health Promotion 1 & 2
- Professional Development for Industry
- Pacific Culture and Health
- Wānaka Hauora
- Macronutrients and Health
- Micronutrients and Health
- Nutrition Psychology
- Professional Practice
- Research Design and Statistics
- Industry Practicum 1 & 2
- Special Topics in Nutrition
- Clinical Skills A & B
- Phytonutrients and Health
- Public Health Nutrition
- Nutrition and Disease
Build towards these roles
NutritionistNutrition ConsultantHealth CoachHealth PromoterCorporate Wellness ConsultantSport NutritionistFood Product DeveloperCommunity Health WorkerPolicy Analyst
