Certificate of Proficiency (COP)
Mixed Studies
A course by
University of Auckland
Take one or two university courses of your choice without committing to a full qualification. Perfect for trying out a subject, meeting major requirements, or supplementing your studies at another institution.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Expand academic knowledge
Develop understanding in subject areas of interest by completing university-level courses.
Fulfil prerequisites for further study
Meet major or specific course requirements needed for entry into future programmes.
What You're Signing Up For
The Certificate of Proficiency (COP) at the University of Auckland allows you to enrol in individual courses for personal interest, to meet prerequisites for further study, or to supplement your current academic programme at another tertiary institution. You can study courses from a range of subjects and, should you wish, reassign points to a formal qualification later with assistance from student advisers. The COP is a highly flexible option for those wishing to experience university study without a commitment to a full programme, both for domestic and international students, available on-campus or online.
Course Content
- Enrol in one or two university courses from a wide range of disciplines
- Meet major or prerequisite requirements for advanced study
- Pursue academic interests without enrolling in a qualification
- Option to transfer credit points to a formal qualification later
- Complete General Education course (if required)
- Comply with Academic English Language Requirement (AELR)
What you need to know first
General University admission requirements apply.
May be required to meet course prerequisites.
Find these employment opportunities
Potential to meet prerequisites for future university qualificationsEnhancement of current academic or professional profile
