
Other Engineering
A course by
Massey University
Massey’s Master of Food Technology provides advanced research, technical, and industry-focused skills to solve real-world food industry challenges. Graduates become leaders in product and process development, quality management, and research within the thriving food technology sector.
inc GST
Enquire about international pricing

Design and execute substantial independent research projects addressing real-world food industry issues.

Master laboratory and process engineering techniques in food texture, chemistry, packaging, and safety.
The Master of Food Technology (MFoodTech) at Massey University is an internationally recognised programme focused on developing practical and research skills for the food industry. Students gain expertise in food engineering, quality management, product and process development, and undertake a substantial independent research project tackling real industry challenges. The programme includes access to world-leading research facilities, close industry engagement, and specialised courses in packaging, preservation, product development, and ingredient functionality. Massey is ranked among the top globally for Food Science and Technology.
Entry Requirements
Bachelor’s degree in food engineering, food science, or food technology (or equivalent) with a B grade average; or



Other Engineering
A course by
Massey University
Massey’s Master of Food Technology provides advanced research, technical, and industry-focused skills to solve real-world food industry challenges. Graduates become leaders in product and process development, quality management, and research within the thriving food technology sector.
inc GST
Enquire about international pricing

Design and execute substantial independent research projects addressing real-world food industry issues.

Master laboratory and process engineering techniques in food texture, chemistry, packaging, and safety.
The Master of Food Technology (MFoodTech) at Massey University is an internationally recognised programme focused on developing practical and research skills for the food industry. Students gain expertise in food engineering, quality management, product and process development, and undertake a substantial independent research project tackling real industry challenges. The programme includes access to world-leading research facilities, close industry engagement, and specialised courses in packaging, preservation, product development, and ingredient functionality. Massey is ranked among the top globally for Food Science and Technology.
Entry Requirements
Bachelor’s degree in food engineering, food science, or food technology (or equivalent) with a B grade average; or


In-person study
Face-to-face learning in a physical classroom setting
Manawatū campus, Palmerston North
It will take a total of 18 months
inc GST
Enquire about international pricing

Coordinate and manage the development and optimisation of food products from conception through scale-up and launch.
Bachelor’s degree in food engineering, food science, or food technology (or equivalent) with B grade average plus 2 years relevant professional experience; or
Bachelor of Food Technology (Honours) with at least Second Class Honours (or equivalent).
Short summary of research interests required for application.
English language proficiency as per Massey University standards.
Provide official academic transcripts from non-Massey universities.
In-person study
Face-to-face learning in a physical classroom setting
Manawatū campus, Palmerston North
It will take a total of 18 months
inc GST
Enquire about international pricing

Coordinate and manage the development and optimisation of food products from conception through scale-up and launch.
Bachelor’s degree in food engineering, food science, or food technology (or equivalent) with B grade average plus 2 years relevant professional experience; or
Bachelor of Food Technology (Honours) with at least Second Class Honours (or equivalent).
Short summary of research interests required for application.
English language proficiency as per Massey University standards.
Provide official academic transcripts from non-Massey universities.