Graduate Certificate in Applied Science
Other Science
A course by
Lincoln University
A flexible, multi-disciplinary graduate certificate for those with a previous degree, focusing on the practical application of science to diverse sectors such as environment, agriculture, food, and land-based industries.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Apply scientific methods and knowledge
Cultivate a clear understanding of how scientific principles are used to solve problems and drive progress in a variety of sectors.
Integrate multidisciplinary scientific knowledge
Learn how to combine expertise from areas such as soil science, agriculture, food production, and environmental management.
What You're Signing Up For
The Graduate Certificate in Applied Science explores how science is applied in key sectors including industry, agriculture, medicine, communications, and transport, while also focusing on the management and conservation of natural resources. With flexible subject choices ranging from Environmental Management to Soil Science to Transport Studies, students develop practical skills to address real-world challenges in the biosphere, food production and resource management. This programme is suitable for science graduates seeking to broaden or apply their expertise to land-based and applied science sectors.
Course Content
- Environmental management
- Soil science
- Animal nutrition, biochemistry and metabolism
- Quality systems
- Dairy production science
- Evaluating agricultural systems
- Experimentation
- Crop science
- Advanced soil management
- Advanced field research
- Food product innovation and quality
- Microbial biotechnology
- Winery equipment and structures
- Grape pest and disease management
- Resource management law
- Insect ecology and diversity
- Plant diseases
- Water resource management
- Animal physiology
- Advanced biochemistry
- Meat and wool production science
- Strategic management in agricultural systems
- Pasture agronomy
- Agroecology
- Advanced food processing
- Food biochemistry and biotechnology
- Wine chemistry and technology
- Strategic management in wine and horticultural business systems
- Viticulture II
- Wine quality assessment
- GIS and applications in natural resource analysis
Find these employment opportunities
Applied science positions in industryRoles in environmental management and conservationTechnical and advisory roles in agriculture and viticultureResearch positions
