Bachelor of Hotel Management
Travel & Tourism
A course by
SIT
The Bachelor of Hotel Management prepares students for supervisory and management roles in the hospitality and tourism industry, covering key business skills in marketing, operations, HR, event management, and finance.
STUDY FREE
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Free study? Yep, it’s possible. Find out if you qualify.
This course starts anytime
NZQA Level 7 Certification (360 Credits)
Advanced
1
2
3
4
5
6
7
8
9
10
STUDY FREE
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Free study? Yep, it’s possible. Find out if you qualify.
This course starts anytime
NZQA Level 7 Certification (360 Credits)
Advanced
1
2
3
4
5
6
7
8
9
10
Core skills this course teaches
Prepare for management roles
Graduates will be equipped for supervisory and management positions in accommodation, hospitality, and tourism sectors.
Apply management concepts in hospitality
Students will understand and apply key concepts in marketing, operations, HR, food and beverage, event management, legislation, entrepreneurship, and financial accounting in hospitality management.
What You're Signing Up For
Pursue a Bachelor of Hotel Management to excel as a leader in the hospitality and tourism industry. This degree focuses on key management concepts, including marketing, operations, human resources, food and beverage, event management, legislation, entrepreneurship, and financial accounting. The programme blends theoretical and practical learning and includes field trips, industry internships, and applied research projects to ensure graduates are work-ready for supervisory and management positions in accommodation, hospitality, and tourism sectors nationally and internationally.
Course Content
- Year One: Introduction to Accounting and Taxation
- Organisations in an Aotearoa New Zealand Context
- Introduction to Human Resources
- Introduction to Marketing
- Introduction to Tourism
- Food and Beverage Management
- Hotel Operations
- Hospitality Service Delivery Systems
- Year Two: Contemporary Tourism
- Financial Management for Business
- Employment Relations and Law for Tourism and Hospitality
- Entrepreneurship
- Facilities Management in Hospitality
- Operations Management
- Human Resource Development
- Services Management and Marketing
- Year Three: Contemporary Issues in Hotel Management
- Internship Study
- Event Management
- Electives: Applied Research Project in Hotel Management, Business Ethics, Sustainability in Tourism, International Business, Strategic Management, Advanced HRM, Strategic Marketing, Workplace Experience
What you need to know first
Find these employment opportunities
Hotel ManagerAccommodation ManagerHospitality SupervisorEvent ManagerResort ManagerRestaurant ManagerConvention Centre ManagerSmall Business Owner in Hospitality & Tourism
